Consumers want wine with lower alcohol, but not all | BKWine Magazine |
How times have changed. In the past, higher alcohol content was a mark of quality—an indicator of ripe premium grapes. But it is time to rethink that, at least according to a survey conducted by IWSR on behalf of the Conseil Interprofessionnel du Vin de Bordeaux (CIVB) across seven key markets. The survey shows that […]| BKWine Magazine
