These Tender sweet potatoes are packed with savoury Mexican-seasoned ground pork, melted cheese, fresh diced tomatoes, scallions, and crispy shoestring fries for the perfect crunch. Get ready to fall in love with your new favourite dinner. It’s like having a taco perfectly nestled inside a sweet potato! These Mexican-style stuffed sweet potatoes combine natural sweetness... The post Mexican-Style Stuffed Sweet Potatoes (Air Fryer) appeared first on Little Nomads Recipes.| Little Nomads Recipes
Easy pork Carnitas tacos made simple! Pork shoulder is slow simmered in a crockpot or pressured cooked in an instant pot until perfectly tender, then it’s shredded and broiled to flavorful, crispy perfection! These are easily just as good as what you’d find in any Mexican restaurant but you get to enjoy them at a […]| Cooking Classy
A summery Burger Bowl that can be prepared any day year round, no grill required! Made with seared ground beef, tender oven fries, tart baby dill pickles, tangy cheddar, sweet tomatoes, vibrant onions, crisp lettuce and a flavorful burger sauce. Burger bowls may seem all wrong at first glance because many of us grew up […]| Cooking Classy
Tex-Mex steak and rice bowls are loaded with jalapeno rice, seared steak, and fresh toppings. Ready in 30 minutes for easy weeknight dinners or meal prep.| Happy Honey Kitchen
This easy brisket chili recipe is a slow cooker favorite! Homemade chili with brisket is smoky, hearty, and the best cozy winter dinner idea.| Happy Honey Kitchen
Loaded BBQ brisket nachos are the best game day snack or easy dinner, ready in just 20 minutes! Turn leftover brisket into the ultimate sheet pan nachos!| Happy Honey Kitchen
For a twist on baked potatoes, make a loaded baked potato with brisket, topped with BBQ sauce, cheese, sour cream, and chives for a hearty, satisfying meal.| Happy Honey Kitchen
A must-try for taco lovers, BBQ brisket tacos combine slow-cooked shredded beef, BBQ sauce, and fresh toppings. The perfect recipe for leftover brisket!| Happy Honey Kitchen
This Dutch oven brisket recipe is slow braised for tender, juicy beef every time! Cooking brisket in the oven has never been easier!| Happy Honey Kitchen
Make this 4 ingredient beef queso dip with Rotel and Velveeta cheese in just 15 minutes for an easy cheesy party appetizer. Serve warm with tortilla chips!| Happy Honey Kitchen
Skip the stovetop mess! Our oven-baked bacon is a foolproof way to make crispy bacon without the grease splatter. We love baking bacon in the oven because it allows us to focus on making the rest of our brunch and cleanup is a breeze. We usually enjoy it with scrambled eggs for a protein-packed breakfast.... Read More The post Oven-Baked Bacon appeared first on The Heirloom Pantry.| The Heirloom Pantry
Brown Sugar Bacon features crispy bacon caramelized in brown sugar. Crispy, savory, and sweet, it's the perfect brunch side or addition for salads, burgers, fried rice, and more. Brown sugar bacon takes bacon to a whole new level. The brown sugar coating creates a sticky rich glaze that balances the savory bacon. All you need... Read More The post Baked Brown Sugar Bacon appeared first on The Heirloom Pantry.| The Heirloom Pantry
Learn How to Cook Bacon on a Stove like a pro with our fool-proof method! Grab your skillet and tongs to make perfectly crispy bacon with minimal effort.| The Heirloom Pantry
Make this easy Jiffy tamale pie recipe using cornbread mix in just 30 minutes! A one-pan Tex-Mex dinner with ground beef, cheese, and a golden cornbread crust. Perfect for weeknight meals!| Happy Honey Kitchen
Broiled flank steak tacos bring fresh toppings and the flavors of Mexican street corn together with a creamy homemade chipotle aioli.| Pinch me, I'm eating
Spaghetti Carbonara is a classic Italian pasta dish made with spaghetti, pancetta, egg yolks, freshly grated Pecorino Romano cheese, and cracked black pepper. So rich and creamy, it's the easiest pasta dish you will ever make!| The Forked Spoon
Crispy Pancetta are rich and savory flavor crystals that take just 5 minutes to make. Just toss the pancetta in the pan, let it cook, then enjoy as a topping for pasta, pizza, crostata, or polenta.| The Heirloom Pantry