This is the butter cake recipe that I cannot stop making. A soft, tender butter cake, made with sour cream for moisture, with an impossibly light and fluffy crumb. I finish mine with sugar for a crunchy finish, but this cake is the perfect base recipe you will find yourself turning to again and again.... Read More The post The Butter Cake That I Can't Stop Making appeared first on Cloudy Kitchen.| Cloudy Kitchen
Stop guessing ratios - I have the perfect ones for you! This simple lemon glaze can be made in 2 minutes and sets hard. It is perfect for cakes, cookies, loaf cakes, and pound cakes! Hi hi! I am just popping in to quickly share the recipe for my 2 ingredient lemon glaze with you!... Read More The post 2 Ingredient Lemon Glaze appeared first on Cloudy Kitchen.| Cloudy Kitchen