One of the ways that helps us bring you the best Wagyu begins with our Carcass Camera. The camera and software was developed by renowned professor Keigo Kuchida at the Obihiro University in Hokkaido, Japan. This camera helps us create an objective and transparent grading system. Lone Mountain acquired the camera in 2010 and have been using it since to bring you some of the best meat state-side.| Meat Matters
As any rancher of quality will tell you, if you want steaks with abundant marbling, make sure your cattle never see a bad day. So what’s a good day for cattle? Honestly, not all that different from a good day for a human: plenty of delicious food, lots of shade outside on a sunny day, and respect and care all around.| Meat Matters
When measured on a U.S. scale, Wagyu beef is literally off the charts. That’s why we need to refer to the standards of the Japanese Meat Grading Association (JMGA) to accurately score this outrageously fine beef.| Meat Matters