O chef Daniel Humm, do Eleven Madison Park, decidiu voltar a servir pratos à base de carne para poder ter apelo a um público mais amplo e conseguir receber refeições de empresas reunindo grupos grandes que não querem só vegetais| Bloomberg Línea Brasil
Led by chef-owner Pía León, Kjolle has been recognized for its outstanding service and warmth, earning the Art of Hospitality Award at Latin America’s 50 Best Restaurants 2025.| Traveling and Living in Peru
Two Lima bars, Lady Bee and Sastrería Martínez, earn their place among the world’s best, reaffirming Peru’s growing influence in global cocktail culture. The 17th edition of The World’s 50 Best Bars took place at Hong Kong’s Kai Tak Cruise Terminal, overlooking Victoria Harbour, a fitting stage for a global scene that continues to redefine itself, glass […]| Traveling and Living in Peru
