Tostadas de lomo are a traditional cenaduria (dinner restaurant) meal in Mexico; they are topped with creamy beans, tender pork, and a simple tomato and onion salsa. These tostadas de lomo are simple, filling, and comforting. Once you have the pork and beans made, assembling them is quick and easy. Ingredients You’ll only need a... The post Tostadas de Lomo (Pork Tostadas) appeared first on Thai Caliente.| Thai Caliente
This Mexican Chicken Salad (Ensalada de Pollo) is creamy, tangy, and packed with a fresh crunch from lettuce and veggies. Made with shredded chicken and a zesty yogurt dressing, it’s a no-cook, high-protein meal that’s perfect for summer or easy meal prep. I love to make this Mexican chicken salad for Summer potlucks, pool days,... The post Mexican Chicken Salad (Ensalada de Pollo) appeared first on Thai Caliente.| Thai Caliente
This Mushroom Milanesa Torta swaps traditional meat for crispy breaded oyster mushrooms and layers them on toasted bolillo rolls with creamy beans and fresh toppings. It’s a bold, plant-based twist on a classic Mexican sandwich that even meat lovers will enjoy. Tortas are a staple sandwich in Mexico, and while mushrooms aren’t a traditional filling,... The post Mushroom Milanesa Torta appeared first on Thai Caliente.| Thai Caliente