Plátanos en dulce, or caramelized plantains, are comfort food at their best. Ripe plantains are slowly cooked in a buttery panela caramel with cinnamon, cloves, and a splash of orange juice for brightness. The result is glossy, golden plantains infused with layers of sweet, citrusy, and spiced flavor. Whether enjoyed as dessert, a festive side, or with afternoon coffee, this traditional recipe brings warmth and nostalgia to the table. Caramelized Plantains appeared first on The Foodies' Kitc...| The Foodies’ Kitchen
This easy baked plantain and avocado dip combo is one of those simple, satisfying recipes that always hits the spot. The plantains bake up golden and caramelized with a slightly crisp edge, while the avocado dip is creamy, zesty, and just a little spicy. It’s perfect as a snack, appetizer, or side—and totally customizable depending... The post Baked Plantains with Avocado Dip appeared first on Pies and Tacos.| Pies and Tacos
Over the years I’ve shown you how to make Plantain Frittata, Panko Crusted Fried Plantain, Orange Brown Sugar Glazed Plantain and Refried Boiled Plantain, to name a few. The hot days of summer means we’re …| CaribbeanPot.com
Over the years I’ve shown you how to make Plantain Frittata, Panko Crusted Fried Plantain, Orange Brown Sugar Glazed Plantain and Refried Boiled Plantain, to name a few. The hot days of summer means we’re …| CaribbeanPot.com | One Kitchen, Many Cultures
Unripe plantain porridge is a hearty and easy one-pot African recipe that’s both filling and full of flavor. It’s a popular meal in many Nigerian homes, made with green plantains, a handful of green vegetables, and seasonings that bring everything together. You might already be familiar with Nigerian plantain porridge, or maybe you’re just looking... The post Unripe Plantain Porridge recipe appeared first on My Diaspora Kitchen.| My Diaspora Kitchen