Learn how to can applesauce with this simple, five-ingredient recipe that can be canned up in under an hour.| Melissa K. Norris
Get ready for your new go-to muffin recipe. In this post, I'm sharing my favorite recipe for blueberry muffins with buttermilk, along with the tried-and-true baking tips that make this recipe adaptable no matter what you have on hand. The post Old-Fashioned Blueberry Muffins with Buttermilk appeared first on Melissa K. Norris.| Melissa K. Norris
Cooking eggs in cast iron can be a nightmare, or it can be as non-stick as a Teflon pan! I'm sharing my tips on how to cook eggs in cast iron the right way, so we can all enjoy our scrambled or over-easy eggs for breakfast. The post Cooking Eggs in Cast Iron (The RIGHT Way) appeared first on Melissa K. Norris.| Melissa K. Norris
Learn how to make avocado toast the best way with this top shelf recipe. Using sourdough bread, egg, herbed goat cheese, marinated tomato, and fresh garlic this version is sure to please the most exclusive avocado toast connoisseur. The post How to Make Avocado Toast appeared first on Melissa K. Norris.| Melissa K. Norris
This recipe for sour cream biscuits uses real ingredients like butter, flour, and honey and includes variations such as cheddar and onion.| Melissa K. Norris