Charles Kia measures his restaurant career not in years but decades. For 30 years, he ran Haad Thai in downtown D.C., but under the tight pressures of the pandemic and a lease renegotiation, he ultimately shut it down in the fall of 2024. “I thought I would retire,” he laughs. “But after two weeks, I […]| Eater DC
The siblings behind Old Westminster Winery, a name seen across wine lists in the Baltimore and D.C. area, are welcoming guests to their newest 117-acre vineyard and farm that they’ve been quietly setting up in Montgomery County for almost a decade. From raising their own Mangalica pigs (called the “wagyu” of pork) to growing their […]| Eater DC
Beat the summer heat at these pop-ups serving up inventive burgers, Japanese shaved ice, and plenty of frozen cocktails| Eater DC