Inside Downtown D.C.’s Daring New Omakase Room | Eater DC
Globe-trotting chef Tadayoshi Motoa plants roots in D.C. to throw a twice-a-night dinner show| Eater DC
Hush Harbor, a month-old bar in H Street’s former Hill Prince space, has gotten a lot of publicity focused on its unusual no-phones policy, but from the affordable menu to a cozy redesign, owner and chef Rock Harper is especially focused on intentionally creating connections within the small watering hole (1337 H Street NE). That […]| Eater DC
From upscale cuisine and creative cocktails to for-sale fashion and grooming— all in one sleek setting — Adams Morgan-born Manifest’s second, much-larger location debuts across town on Tuesday, September 30, creating a cultural hub in NoMa for Washingtonians to connect over identity and community. There’s something for everyone at Manifest 002, which has already attracted […]| Eater DC
Globe-trotting chef Tadayoshi Motoa plants roots in D.C. to throw a twice-a-night dinner show| Eater DC
Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico| Eater DC
