Almost every culture serves meat cooked on skewers. They come by many different names. In Montenegro, they are called Ražnjići and can be made with many proteins. I used pork in my version. They were scrumptious.| A Day in the Life on the Farm
Welcome to the October 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. | Culinary Adventures with Camilla