Celeriac Mash with Scallop Roe Butter is a delightfully fluffy side dish where nutty, celery-flavored celeriac combines beautifully with gorgeously buttery coral scallop roe.It’s not a pretty vegetable – in fact, some would say it’s downright ugly - and perhaps that’s why celeriac is underrated. I like to use it in soups where it adds a delightfully subtle celery flavor and welcome creaminess,| Food Lust People Love
A delightfully fresh dish for summer, this shrimp and quail egg garden salad make a lovely lunch for two by itself or side dish for a potluck or barbecue. Since I was a child, I’ve loved quail eggs. Hardboiled with a spicy mayo dipping sauce, they are the perfect picnic food. But they are also very versatile and an easy, tasty, bite-sized way to add protein to a meal. If you are also a| Food Lust People Love
This Easy Pastina Soup is comfort food for when you are under the weather and need something delicious, rich and nourishing, made with chicken stock and vegetables, and, of course, tiny pasta aka pastina.It's been quite a while so I can’t remember if it was me or someone else in my immediate family that was feeling under the weather, in fact, it might have even been my neighbor. But I was texting| Food Lust People Love
Made with octopus caught in Channel Islands waters, this tender Jersey Octopus Ceviche is the perfect tart and spicy dish for a bright hot summer day. If you read my grilled octopus post a couple of weeks ago, you’ll know that our favorite eight-legged sea creatures have become quite a menace for folks in these islands that capture crabs and lobsters to sell as their livelihood. An octopus| Food Lust People Love
These Nocciolata swirl meringues are made with a better quality chocolate hazelnut spread that doesn’t have palm oil or dairy. They are crunchy outside, a little chewy inside and just the right amount of sweet. According to Google, "Nocciolata is made with organic ingredients, including sunflower oil and cocoa butter, and is free of palm oil, artificial flavors, and preservatives, making it| Food Lust People Love
This Milk-Roasted Chicken is made with the deliciously odd combination of lemon and milk which creates the most tender chicken and a divine sauce. Add mushrooms and baby new potatoes for a one-pot meal.I first started making a version of this chicken after watching Jamie Oliver’s show Oliver’s Twist way back in 2002. The episode was called Big Grub for Big Boys and Jamie was cooking for his local| Food Lust People Love
Made with equal parts roe and butter, along with the creamy fat, if desired, this lobster butter is a deliciously rich savory spread for bread, crackers or toast.A couple of years ago, at a huge book sale held in aid of Guide Dogs for the Blind – Jersey, I bought a little paperback called, The New Channel Island Cook Book. It is a wealth of knowledge (albeit a bit dated, published in 1989) about| Food Lust People Love