These succulent roasted chicken thighs are baked on top of the stuffing, so it gets basted with chicken juice while the chicken turns golden. Divine. This is a dish that I make when I’m tired of the typical starchy sides of rice, potatoes and pasta. A lot of people only think of stuffing only when it’s turkey time but, boy, howdy, it goes so well with chicken! You don't have to wait for| Food Lust People Love
More a method than a recipe, this fresh scallop sashimi is easy to make with a little cling film, time in a freezer and a sharp knife. Back in our Dubai days, before my husband retired, he traveled a lot. I wasn’t alone since our wonderful Boxer boy was still around but I did miss him. One perk though was that with all those miles in the air, he earned platinum status on Emirates Airline,| Food Lust People Love
Celeriac Mash with Scallop Roe Butter is a delightfully fluffy side dish where nutty, celery-flavored celeriac combines beautifully with gorgeously buttery coral scallop roe.It’s not a pretty vegetable – in fact, some would say it’s downright ugly - and perhaps that’s why celeriac is underrated. I like to use it in soups where it adds a delightfully subtle celery flavor and welcome creaminess,| Food Lust People Love
A delightfully fresh dish for summer, this shrimp and quail egg garden salad make a lovely lunch for two by itself or side dish for a potluck or barbecue. Since I was a child, I’ve loved quail eggs. Hardboiled with a spicy mayo dipping sauce, they are the perfect picnic food. But they are also very versatile and an easy, tasty, bite-sized way to add protein to a meal. If you are also a| Food Lust People Love
This Easy Pastina Soup is comfort food for when you are under the weather and need something delicious, rich and nourishing, made with chicken stock and vegetables, and, of course, tiny pasta aka pastina.It's been quite a while so I can’t remember if it was me or someone else in my immediate family that was feeling under the weather, in fact, it might have even been my neighbor. But I was texting| Food Lust People Love
Made with octopus caught in Channel Islands waters, this tender Jersey Octopus Ceviche is the perfect tart and spicy dish for a bright hot summer day. If you read my grilled octopus post a couple of weeks ago, you’ll know that our favorite eight-legged sea creatures have become quite a menace for folks in these islands that capture crabs and lobsters to sell as their livelihood. An octopus| Food Lust People Love