From the Ganges to the Nile: Tracing Koshary’s Indian Roots to Erbil’s Culinary Scene – Indrosphere
In Erbil, I enjoyed Koshary, Egypt’s national dish, blending lentils, rice, pasta, chickpeas, and spicy tomato sauce, with roots tracing back to India’s khichri. This iconic vegetarian …| Indrosphere
