Sourdough fermentation does more than make your loaf tangy and chewy — research shows it can break down some gluten, making it easier on your stomach for those with gluten sensitivity. Curious to find out more? The post Can you eat sourdough if you’re gluten sensitive? appeared first on Good In Bread.| Good In Bread
A 504 plan can help children with celiac disease on a gluten-free diet participate more safely in school and school-related activities. The post Gluten-free diet: Managing in school appeared first on AGA GI Patient Center.| AGA GI Patient Center
When you have celiac disease, it is important to avoid cross-contact with gluten in food while at home and dining out. The post Gluten: Preventing cross-contact appeared first on AGA GI Patient Center.| AGA GI Patient Center
For people with celiac disease, it is essential to avoid gluten in foods and beverages even while dining out and traveling. The post Gluten-free diet: Dining out and traveling appeared first on AGA GI Patient Center.| AGA GI Patient Center