What you need: Kalita Wave Filter 30g of coffee 525g of water (filtered is best) Carafe or large mug Kitchen scale Timer Kettle (preferably gooseneck) Grinder LET’S GET STARTED! 1. Heat 525g of water between 200 °F and 205 °F (3 to 5 min off boil). You will use 500g to... The post Brew Guide for the Kalita Wave Pourover Cone appeared first on Driftaway Coffee.| Driftaway Coffee
Here's the guide for making stovetop coffee with a Bialetti mokapot.| Driftaway Coffee
Learn how to make latte art by mastering the complex latte art design: SWAN. This latte art tutorial will take you through 4 steps to pour a beautiful Swan latte art pattern. We will also share barista tips to fix the most common mistakes when pouring the Swan pattern. The post Swan Latte Art Tutorial: How To Pour Swan For Beginners appeared first on European Coffee Trip.| European Coffee Trip