There’s no single dish more tied to Arizona’s cross-border food identity than the Sonoran hot dog. A bacon-wrapped frank sinks into a bolillo-style bun, then disappears under beans, tomatoes, onions, zigzags of mayonnaise and mustard, and a spoonful of fresh or pickled jalapeños. It traces its roots to Hermosillo, the capital of Sonora, where American-style […]| Eater Phoenix
The past few years haven’t been great for diners on a budget: Rising food costs have pushed the under $10 meal closer to $15, and spots once known for value have quietly crept up in price. But across Phoenix and its surrounding cities, there are still plenty of places serving generous, well-made dishes without charging […]| Eater Phoenix
The James Beard Foundation Awards were held tonight, June 16, and Phoenix, Arizona walked away with one winner. Yotaka “Sunny” Martin of vibrant Northern Thai food destination Lom Wong in Phoenix won a Best Chef: Southwest award, her second time being in consideration for the award since 2023. “I was born in a small village […]| Eater Phoenix
No matter who did it first, one thing is clear: the iconic chimichanga is pure Arizona| Eater Phoenix