Egg Roll in a Bowl is a high fiber, high protein recipe that couldn’t be easier to whip up. In our version, we use ground meat and bags of cole slaw mix like everyone else, but the key difference is the sauce mixture. It’s straight from my dad’s perfected and beloved egg roll recipe, and […]| The Woks of Life
This is the best way to make a childhood classic, Chinese Steamed Eggs! Keep reading for my two key tips… The post Chinese Steamed Eggs – Best Method! (VIDEO) appeared first on CJ Eats Recipes.| CJ Eats Recipes
This is our version of Chinese Beef on a Stick—super savory, a little bit sweet, and crisped on the edges. But it’s not dry or overly sweet like it sometimes could be at Chinese buffets of years past. These beef skewers are delicious whether you’re making them as an appetizer or the main event! A […]| The Woks of Life
If you love the classic flavors of Char Siu Chicken you'll love this quick and easy air fryer version for a delicious meal!| CJ Eats Recipes