This old-fashioned Mexican salsa is bold and rustic. Made with roasted tomatoes, chiles, onions, garlic, and cilantro, it delivers smoky heat and tanginess. Once you’ve made it fresh, it’s hard to go back to store-bought. It’s ready in under 20 minutes, keeps well in the fridge, and tastes even better the next day as the […] The post Salsa Ranchera appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Making Empanada Dough from scratch transforms your empanadas from good to extraordinary. Use butter for a rich, flaky texture, or lard (beef tallow) for classic, incredibly tender ones.| Vintage Kitchen Notes
