Crispy Japanese Long Fries with a golden, crunchy exterior and chewy potato center. Easy to make at home for a fun snack, side, or appetizer!| Okonomi Kitchen
Learn how to make Japanese egg sandwich (tamago sando) with rich, creamy eggs, Kewpie mayo, and fluffy shokupan. A simple and satisfying classic! The post Japanese Egg Sandwich (Tamago Sando) タマゴサンド appeared first on Okonomi Kitchen.| Okonomi Kitchen
Fluffy focaccia meets savory Japanese okonomiyaki in this fusion bread filled and topped with cabbage, bacon, mayo, and umami-rich toppings.| Okonomi Kitchen
Light and fluffy Japanese Strawberry Shortcake made with sponge cake, whipped cream, and strawberries. A perfect celebration or summer dessert!| Okonomi Kitchen
Make this fudgy Matcha Gâteau au Chocolat—a Japanese-style matcha chocolate cake with white chocolate, perfect for dessert or tea time.| Okonomi Kitchen
Matcha roll cake with soft chiffon sponge and adzuki milk cream. Light, nutty, and perfectly balanced—the perfect dessert for any occasion.| Okonomi Kitchen