These crispy batatas fritas are golden on the outside and soft on the inside. A simple and satisfying Dominican side dish made from Caribbean sweet potatoes. The post Batata Frita (Fried Caribbean Sweet Potatoes) appeared first on My Dominican Kitchen.| My Dominican Kitchen
Moro de Guandules con Coco is a rich, flavorful Dominican rice dish made with pigeon peas, creamy coconut milk, and sofrito. An easy one-pot side or main dish. #Dominicanfood| My Dominican Kitchen