Oven-roasted cauliflower steaks topped with bold, zesty puttanesca sauce—an easy, healthy vegan & gluten-free recipe perfect for weeknight dinners!| Sharon Palmer, The Plant Powered Dietitian
Try this easy overnight oats recipe with figs and walnuts—vegan, gluten-free, and made with just 7 ingredients in minutes. Healthy, hearty & delicious!| Sharon Palmer, The Plant Powered Dietitian
This Chipotle Tomato Rice recipe is smoky, spicy, healthy, and vegan! Made with whole grain brown rice, it's gluten-free, easy to make, and packed with flavor.| Sharon Palmer, The Plant Powered Dietitian
