You can combine your favorite flavors of pumpkin, pumpkin seeds, and pumpkin spice into a nutrient-packed grab-and-go breakfast with this amazing Pumpkin Overnight Oats recipe. One of my favorite, healthy, plant-based, easy breakfasts is hands down overnight oats. I make them in a single serving mason jar the night before, then for breakfast I’m all Read More...| Sharon Palmer, The Plant Powered Dietitian
Oven-roasted cauliflower steaks topped with bold, zesty puttanesca sauce—an easy, healthy vegan & gluten-free recipe perfect for weeknight dinners!| Sharon Palmer, The Plant Powered Dietitian
