An omakase experience is set to debut inside the Chicago Athletic Association Midōsuji, the eight-seat omakase restaurant in the former Milk Room space at the Chicago Athletic Association, will open Friday, September 5. It marks Boka Restaurant Group’s first addition to the property since taking over food and beverage management from Land & Sea Dept. […]| Eater Chicago
Honey Butter Fried Chicken is bringing its beloved brand of comfort food to a new setting in September. The popular Avondale restaurant is teaming up with SPF Chicago, the city’s largest indoor pickleball club, to open Honey Butter Beach Club, a breezy, East Coast–influenced spin-off restaurant housed inside the Lincoln Park facility. The new restaurant […]| Eater Chicago
Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago. Did we miss a spot? Drop a note at the tipline or email chicago@eater.com, and we’ll consider it for the next update. GOLD COAST — Private members club […]| Eater Chicago
Bocadillo Market brings unique sandwiches and more to West Town from a husband-and-wife team| Eater Chicago
Does this show have any teeth left to bare?| Eater Chicago
Walter Kinzie — yes that Kinzie — grew up using barbecue sauce on everything| Eater Chicago