The Protein-Packed Bakery Trend | IBIE 2025 | BAKERpedia
Protein in baking has quickly become a core offering as part of a broader movement toward functional foods. Read this blog to find out more!| BAKERpedia
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Protein in baking has quickly become a core offering as part of a broader movement toward functional foods. Read this blog to find out more!| BAKERpedia
Orafti® β-Fit is rich in beta-glucans, which are soluble viscous fibres that thicken consumed food, delaying its passage through the digestive system. This gel with a net-like structure creates a physical barrier, for example for glucose absorption, offering health benefits. Learn more!| BAKERpedia
Your hub for IBIE 2025, a place for show planning, updates, events, things to look forward to, and more from BAKERpedia.| BAKERpedia
Dr. Lin is counting down the days to this year’s Baking Expo! With all of the attention on AI, tech, and suitability, the spotlight will be on smart bakery equipment and systems that slash waste while keeping operations running smoother than a perfectly laminated croissant.| BAKERpedia
While quality is always of the utmost importance, the value of trends cannot be ignored. Trends are a great way to garner attention, gain new clients, and most importantly, innovate! As the better-for-you trend continues to grow, one related ingredient trend that is taking off alongside it is functional ingredients.| BAKERpedia
Why should bakers care about AI? From reducing waste in ingredient handling to predicting maintenance needs on production lines, AI is helping us make smarter decisions batch after batch. Imagine your dough divider telling you when it's about to need a tune-up or your inventory system automatically adjusting orders based on historical data and upcoming seasonal trends.| BAKERpedia
There's not better place than IBIE to get the full picture (or, should I say, the full round) of where flatbread processing is headed. Baker Mark Floerke will be on the lookout for all things tortilla and flatbread processing.| BAKERpedia
Driving growth, efficiency, and staying one step ahead of the curve are key ingredients for bakers looking to succeed in the modern baking industry. While there’s plenty to see (and sample), the one spot Bob Schnyder always make a beeline for is the Innovation Showcase.| BAKERpedia
Are you hungry for innovation, ingredients, and all the best of baking? Then, you have to come down to Las Vegas for IBIE 2025.| BAKERpedia
