Your hub for IBIE 2025, a place for show planning, updates, events, things to look forward to, and more from BAKERpedia.| BAKERpedia
Why should bakers care about AI? From reducing waste in ingredient handling to predicting maintenance needs on production lines, AI is helping us make smarter decisions batch after batch. Imagine your dough divider telling you when it's about to need a tune-up or your inventory system automatically adjusting orders based on historical data and upcoming seasonal trends.| BAKERpedia
There's not better place than IBIE to get the full picture (or, should I say, the full round) of where flatbread processing is headed. Baker Mark Floerke will be on the lookout for all things tortilla and flatbread processing.| BAKERpedia
Whether you’re running a regional bread line or managing a nationwide distribution network, shelf life is serious business—and the move toward clean label mold retardation is one of the most compelling ingredient trends heading into IBIE 2025.| BAKERpedia