This cold-weather, comfort-food, one-pot soup is loaded with tender shredded chicken (rotisserie works!), wild rice, carrots, celery, and fresh herbs. I’ve never met a cozier weeknight dinner—and it’s so easy to make ahead! Creamy Chicken & Wild Rice Soup (One Pot!) My Chicken and Wild Rice Soup is about to shake up your cozy-night-in dinner...Read More| Julia's Album
I braise fall-apart beef low and slow in red Burgundy (Pinot Noir) wine with bacon, pearl onions, mushrooms, and carrots for cozy, restaurant-quality comfort food. Make it in the oven, in an Instant Pot, or in a Slow Cooker. What is Beef Bourguignon? Boeuf Bourguignon is one of the most famous French beef stews and...Read More| Julia's Album
This summer side dish has everything you love about authentic elote (Mexican street corn) – smoky grilled corn & spicy creamy-tangy dressing tossed with ditalini pasta, bell pepper, and green onions!| Julia's Album
Chicken breasts marinated with lemon, garlic, honey, paprika, and herbs, then pounded, grilled, and basted with a light honey-mustard drizzle. Learn step-by-step techniques for juicy chicken breasts.| Julia's Album
