These vegan conchas are soft, fluffy, and have the classic crunchy sugar topping, just like the traditional ones I grew up eating. Follow my step-by-step recipe to enjoy the best vegan conchas. You won't believe they're entirely plant-based!| Mexican Made Meatless™
Caroline Anders and Mauricio Lopez Martinez left baking jobs in North Carolina: "We thought that conchas were about to have a moment." The post Atla’s Conchas appeared first on Edible Manhattan.| Edible Manhattan
Caroline Anders and Mauricio Lopez Martinez left baking jobs in North Carolina: "We thought that conchas were about to have a moment." The post Atla’s Conchas appeared first on Edible Brooklyn.| Edible Brooklyn