Bring the flavors of a Greek taverna home with this Greek Roast Chicken! Bright lemon, garlic, and oregano infuse the meat while roasting to golden perfection. Spatchcocking helps the chicken cook faster and more evenly!| From A Chef's Kitchen
When sea scallops are done right, they’re absolutely magical--tender, buttery, and slightly sweet with that irresistible golden crust. This recipe for Seared Sea Scallops with Smoky Sweet Corn Purée is one of those simple-yet-elegant dishes that feels restaurant-worthy but is surprisingly easy to pull off at home in about 30 minutes!| From A Chef's Kitchen
