Deep, forest green paper is up on the windows at 1152 Alberni Street, announcing the new, standalone location of Chef Chanthy Yen's contemporary Cambodian bistro, which began as a Montreal-based pandemic-era pop-up back in 2020.| Scout Magazine
Serving a mix of Cambodian, Thai, and Laotian dishes, Naga will replace Wild Ginger Thai in Chamblee. When it opens in late September, Naga will feature a menu of approximately 20 to 25 items, including appetizers, small plates, noodles, and rice and curry, all meant to be shared. Owner Thip Athakhanh says she’s most excited about Cambodian dishes made with fermented fish. “They have so much flavor—you get sweet, salty, and savory,” she says. The post Snackboxe Bistro team to open a C...| Atlanta Magazine
Chakriya Un and Alexander Chaparro’s Khmer cuisine in Crown Heights looks to make space for the Cambodian community. The post The Big Bong Theory appeared first on Edible Manhattan.| Edible Manhattan