5Mins ReadA new study analysed several plant-based, algae-derived and cultivated protein sources for meat alternatives to find consumers’ favourite ingredients. Are you more into pea protein burgers or rice protein nuggets? Or perhaps you’re more likely to bite into a cultivated sausage? As food tech opens up possibilities to make meat alternatives with a wide range […] The post When It Comes to Meat Alternatives, These Are the Proteins Consumers Like Best appeared first on Green Queen.| Green Queen
4Mins ReadSingaporean startup ImpacFat has secured fresh financing to fuel its Asian commercialisation plans for cultivated omega-3 fish fat. ImpacFat, a Singapore-based biotech firm producing fish fats from cell cultures, has expanded into Japan and raised new capital to launch the ingredient into cosmetic formulations next year. The startup has received investment from Japanese packaging giant […] The post With Fresh Funding, ImpacFat Eyes 2026 Cosmetics Launch for Cultivated Fish Fat in ...| Green Queen
Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
In a potential win for cultivated meat and precision fermentation, the EU is set to outline a strategy to overhaul and fast-track novel food approval.| Green Queen
French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve the industry's greatest problem.| Green Queen