8Mins ReadPlant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level. A decade after her seminal plant-based dairy cookbook, The Homemade Vegan Pantry, Miyoko Schinner is taking things up a notch. In September, Ten Speed Press released […] The post Miyoko Schinner Wants You to Get Back in the Kitchen appeared first on Green Queen.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
Following a 34% drop in sales last year, Germany's Veganz Group has established Mililk FoodTech and will sell its OrbiFarm subsidiary for €30M.| Green Queen