Who doesn't love a good handful of tender, smoked beef jerky?!?! If you've never made jerky yourself, homemade beef jerky is way easier than you think...and way tastier too!| The Seasonal Homestead
Pesto is a classic pasta sauce, typically made with pine nuts. If you’re like us and have walnuts on hand much more often than you have pine nuts, you’ll love this flavor upgrade to basil pesto with walnuts. Pine nuts are good, but walnuts add such a deeper, nuttier flavor that will you coming back... The post Basil Pesto With Walnuts appeared first on The Seasonal Homestead.| The Seasonal Homestead
Grandma would call beef tallow "french butter" for it's exquisite flavor addition to any dish. After making our own beef tallow, I do too!| The Seasonal Homestead