Made with octopus caught in Channel Islands waters, this tender Jersey Octopus Ceviche is the perfect tart and spicy dish for a bright hot summer day. If you read my grilled octopus post a couple of weeks ago, you’ll know that our favorite eight-legged sea creatures have become quite a menace for folks in these islands that capture crabs and lobsters to sell as their livelihood. An octopus| Food Lust People Love
The secret to tender grilled octopus is baking it first in slow oven then after seasoning with marinade, grilling it over hot coals till it’s charred and crispy on the edges. After several years of little of no octopus sighting in the Channel Islands, this summer they are back with a vengeance. According to the lovely ladies we buy seafood from, they are crafty and clever and somehow manage| Food Lust People Love