Craving a breakfast that’s savory and hits the spot? This sweet potato hash has been my go-to for years—and it’s flexible enough for anyone’s taste. Whether you meal prep ahead or toss it together on the fly, this hash delivers every time. Save this recipe for sweet potato hash to make again (and again!) How... The post Recipe for Sweet Potato Hash with Brussels Sprouts & Eggs appeared first on She Made It, She Might.| She Made It, She Might
OK – this isn’t a very sexy picture, but it’s hard to get a great snapshot of butter. Well, it’s not really butter anymore; it’s ghee. Ghee is a staple of Indian dishes. It has all the nuttiness of browned butter, but with the milkfats and water removed, it’s pure oil. It can handle high […]| Forking Good Food