Chicago’s Greektown dining scene has dwindled over the past two decades, with only a handful of restaurants still standing today. Forte Hospitality, the group behind Lincoln Park’s Sapori Trattoria and Butcher and the Bear, is hoping it can help lead a revival of the historic corridor when Ithaki Estiatorio debuts on Friday, August 29. The […]| Eater Chicago
After a year and a half in the making, Little Lark, the latest project from Meadowlark Hospitality, has opened its doors. The restaurant, which anchors Guild Row, the co-working space and social club in Avondale, serves pizzas, sandwiches, small plates, and easy-drinking cocktails in a casual setting with a spacious patio. The new spot grew […]| Eater Chicago
Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago. Did we miss a spot? Drop a note at the tipline or email chicago@eater.com, and we’ll consider it for the next update. GOLD COAST — Private members club […]| Eater Chicago
Bocadillo Market brings unique sandwiches and more to West Town from a husband-and-wife team| Eater Chicago