Life in Paris as a culinary student - demos, practicals, local marchés, wine on the balcony, cheese plates, and everyday Paris magic.| Seonkyoung Longest
Spicy food cravings became my therapy during culinary school stress in Paris—because sometimes, we need vulnerability more than advice.| Seonkyoung Longest
First Day at Le Cordon Bleu Paris, What It’s Really Like Ah.I’ve been so busy.Truly, insanely busy.Maybe it’s because I’ve been living a bit too loosely the past few years.After… The post First Day at Le Cordon Bleu Paris | What It’s Really Like appeared first on Seonkyoung Longest.| Seonkyoung Longest
From trauma to healing, I'm cooking Korean food again—my first Korean dish in 8 months. The story of why I stopped cooking & how I returned.| Seonkyoung Longest
From YouTube to Paris, from home cook to culinary school—this is the beginning of a new chapter, written from my table, in my 40s.| Seonkyoung Longest