Perfectly crispy & juicy shio koji wings. This easy Japanese recipe uses fermented shio koji for tender chicken and deep umami flavor.| Seonkyoung Longest
Make vibrant, tangy Red Cabbage Kimchi with gorgeous purple color. A Korean classic with a colorful twist, perfect as a side dish or topping.| Seonkyoung Longest
From trauma to healing, I'm cooking Korean food again—my first Korean dish in 8 months. The story of why I stopped cooking & how I returned.| Seonkyoung Longest