This report examines corporate control of the chicken industry in the Global South, with a focus on Brazil, Mexico, India, and China. The post The Industrial Chokehold On Chicken Production appeared first on Faunalytics.| Faunalytics
Researchers model the trade of farmed sheep from Portugal to Israel and find that exporting carcasses is far cheaper and better for the environment than transporting live animals.| Faunalytics
Caviar is marketed as a luxury food, but for the sturgeons who produce it, life is anything but glamorous. Whether harvested through traditional or so-called ethical methods, both systems involve serious suffering that challenges the notion of cruelty-free caviar.| Faunalytics
Researchers quantify the intensity and duration of pain for rainbow trouts exposed to the air, a common practice during slaughter.| Faunalytics