Caviar is marketed as a luxury food, but for the sturgeons who produce it, life is anything but glamorous. Whether harvested through traditional or so-called ethical methods, both systems involve serious suffering that challenges the notion of cruelty-free caviar.| Faunalytics
Today marks the release of Faunalytics’ Aquaculture Fundamentals! This blog gives you an overview of what you can find inside, and outlines what we left out and where you can learn more. The post Aquaculture Fundamentals: What We Included & What We Left Out appeared first on Faunalytics.| Faunalytics
Researchers quantify the intensity and duration of pain for rainbow trouts exposed to the air, a common practice during slaughter.| Faunalytics
