Starbucks just launched a new AI-powered inventory system across more than 11,000 stores in North America, a move that could completely alter how restaurants manage supplies behind the scenes. Using handheld devices equipped with computer vision and 3D spatial tools, staff can now tally backroom items in a fraction of the time it once took. […] The post How AI Is Reinventing the Restaurant Inventory Process appeared first on EMERGING.| EMERGING
Labor Day weekend spells booming business for restaurants nationwide. With families dining out, takeout surging, and third-party delivery platforms running hot, the long weekend often leaves kitchens overwhelmed and staffing stretched thin. To put it into perspective, in 2024, velocity in the average U.S. restaurant was up 37% on Labor Day compared to the average […] The post Holiday Order Surge – How Dynamic Pricing Could Ease the Labor Day Crunch appeared first on EMERGING.| EMERGING
There was a time when many restaurants closed on Labor Day, allowing staff to have the day off. Times have changed. Today, restaurants are squeezing the last bit of juice from the summer season, capitalizing on the lucrative end-of-summer bash. It has become a serious sales opportunity. So, how do you take advantage of the […] The post How Restaurants Can Recognize Staff and Loyal Customers on Labor Day appeared first on EMERGING.| EMERGING
EMERGING Fund EMERGING The Demise or Rebirth of the Ghost Kitchen - on the rise.| EMERGING
Restaurant Industry Insights EMERGING Is Foraging the New Farm-to-Table? - what are chefs foraging?| EMERGING
Restaurant Industry Insights EMERGING What’s On the Restaurant Menu for the Summer of 2025? - the beautiful days of summer are upon us.| EMERGING
Restaurant Industry Insights EMERGING Destination Dining in the Summer of 2025 - summer is the season that defines much of their success.| EMERGING