With the right strategies and tools, you can maintain product quality, improve cash flow, and keep customers happy while lowering inventory costs. Here are seven proven ways to do it. The post 7 Ways Food Manufacturers Can Reduce Inventory Costs Without Sacrificing Quality first appeared on QuickBooks Inventory Management Software | Acctivate.| QuickBooks Inventory Management Software | Acctivate
By Shannon Kelleher Major food corporations are failing to effectively support farming practices that protect human and environmental health, according to an assessment of 20 companies released Thursday by a corporate watchdog group.| The New Lede