Cooking in The Keys Seasoned red skin potatoes are an easy side dish you can make any night of the week. The thin red skins roast up nicely while the insides stay soft and fluffy. A mix of spices, olive oil, and a touch of sugar seasons them with rich flavor and a caramelized finish. Seasoned red potatoes roast […] The post Seasoned Red Skin Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Brighten your table with roasted purple sweet potatoes! Their deep violet color comes from natural antioxidants, and roasting makes them tender inside with golden edges. This easy side dish pairs perfectly with fish, chicken, turkey, or steak. Purple sweet potatoes roast beautifully. The insides of each purple cube are soft, and the edges are crispy. […] The post Roasted Purple Sweet Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
Roasted sweet potato cubes with brown sugar, cinnamon, and vanilla are sweet with caramelized edges. This side dish screams Thanksgiving!| Cooking in The Keys