Easy Vegan Summer Rolls loaded with crisp vegetables, tofu, and a peanut dipping sauce. Quick, easy & tasty, perfect for Summer!| Vibrant plate
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
Rice paper wrappers are thin, round, transluscent sheets made from a mix of rice flour and tapioca starch, water and salt. They are used to make fresh spring rolls or rice paper sushi. Look for products| My Pure Plants
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they're completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but| My Pure Plants