Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.| Leite's Culinaria
A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.| Leite's Culinaria
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!| Leite's Culinaria
Even if you're new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.| Leite's Culinaria
This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.| Leite's Culinaria
Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.| Leite's Culinaria
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.| Leite's Culinaria
Want all the caramel-y crunch goodness of pecan pie without the effort? This easy cobbler delivers all that and more.| Leite's Culinaria
All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.| Leite's Culinaria
Because who doesn't love creamy, smoky, cheesy mashed potatoes?| Leite's Culinaria