Barry Callebaut and Planet A Foods have entered into a long-term commercial partnership to bring cocoa-free chocolate alternatives to global markets.| vegconomist - the vegan business magazine
© Floozie Floozie, a cookie brand based in London, UK, has announced that it is no longer fully vegan. In an Instagram post, the company claimed it had faced growing challenges with sourcing high-quality vegan ingredients at scale. As a result, animal-based ingredients will be introduced into some recipes, with half of the core range remaining vegan. Floozie said this would allow it to avoid compromising on flavour or increasing prices. Plant-based milks will remain available for drinks and ...| vegconomist – the vegan business magazine
Chewy delicious and made with wholesome ingredients, these No Bake Cinnamon Roll Cookies are filled with a cinnamon date caramel and are so delicious. They are naturally vegan, gluten-free and perfect for the season. I love everything about cinnamon rolls, but sometimes you fancy something quicker to make and this recipe happens to be no-bake […] The post No Bake Cinnamon Roll Cookies (Vegan) appeared first on Nourishing Amy.|
Deliciously moreish, chocolatey and spiced, these Chocolate Pumpkin Spice Brownie Cookie Bars (Brookies) are the perfect cross between fudge brownie and chocolate chip cookie with seasonal pumpkin, and they’re vegan and made with wholefoods. I love brookies aka brownie cookies or cookie brownies; however you want to look at it. Basically, this recipe uses one […] The post Chocolate Pumpkin Spice Brownie Cookie Bars (Vegan Brookies) appeared first on Nourishing Amy.|
A moist, tender and delicious Pumpkin Crumble Banana Bread made with real pumpkin puree, pumpkin spices and topped with a pecan and cinnamon crumble top. This cake is ideal for cosy season. If you love banana bread and pumpkin spice desserts, then this is the bake for you. It’s moist, tender and warming with cosy […] The post Pumpkin Crumble Banana Bread (Vegan) appeared first on Nourishing Amy.|
These Pistachio Raspberry Protein Crispy Squares are chunky, delicious and packed with texture and flavour. They require no baking, high in fibre and protein and make the best meal prep snack or dessert. I am back with another episode of nourishing meal prep – which you can see on my Instagram here – and also […] The post Pistachio Raspberry Protein Crispy Squares (Vegan) appeared first on Nourishing Amy.|
Pillowy soft and fluffy vegan Coffee Cinnamon Rolls filled with a coffee cinnamon sugar and topped with vanilla cream cheese glaze.| Nourishing Amy
These super fluffy and delicious No-Yeast Chai Spiced Cinnamon Buns are ready in 30 minutes, without proofing or kneading time - and vegan!| Nourishing Amy
Delicious no-bake, vegan and gluten-free Apple Pecan Caramel Oat Bars packed with fibre and gut-healthy ingredients, great as a snack.| Nourishing Amy
This moist, fluffy and tender Cinnamon Roll Cake has a vanilla almond flour sponge base with a cinnamon swirl baked into it all smothered with vanilla icing sugar glaze for the best vegan seasonal bake. I love cake and I also love cinnamon rolls, so it seemed like a no brainer to combine them into […] The post Cinnamon Roll Cake (Vegan) appeared first on Nourishing Amy.|
This deliciously moist and tender Pear Chocolate Chunk and Almond Cake is packed with cosy spices, chocolate and is full of juicy pear. This cake is topped with freshly whipped dairy-free cream and swirls of chocolate nut butter. I love a cosy bake this time of year; anything with cinnamon and ginger is a win […] The post Pear Chocolate Chunk and Almond Cake (Vegan) appeared first on Nourishing Amy.|
Made with simple, wholefood ingredients, these Fruit and Nut Flapjack Bars are amazing as a delicious snack at any time of day. They are packed with different nuts, seeds and dried fruits and are naturally vegan and gluten-free. I love making oat or flapjack bars for snacks (or even as dessert) and for this instalment […] The post Fruit and Nut Flapjack Bars (Vegan) appeared first on Nourishing Amy.|
No-bake, high fibre and delicious Chocolate Chip Cookie Dough Protein Bars made with vegan and gluten-free ingredients.| Nourishing Amy
British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls brand.| vegconomist - the vegan business magazine
