In a country celebrated as the gastronomic capital of the world, where culinary innovation is a national point of pride, one man is asking, “What’s next?” Meet Juan Diego Vargas, a classically trained gastronome, master bartender, and the visionary founder of Got Plant Peru. His mission is to fuse the worlds of high-end cuisine and craft cannabis, […]| Traveling and Living in Peru
For the first time in history, a Peruvian bar has been awarded the Michter’s Art of Hospitality Award, one of the most prestigious honors from The World’s 50 Best Bars. The recognition went to Lady Bee, the Barranco-based bar that has become a true tribute to Peruvian identity, flavors, and artistry. The award, considered one of the most […]| Traveling and Living in Peru
In the heart of Milan’s vibrant Isola district, where Art Nouveau facades meet bold street art and design stores sit next to jazz clubs, there’s a bar that goes beyond great drinks. Its name is BOB, and it’s not just a place to grab a cocktail; it’s a space where stories are told, flavors meet cultures, and a Peruvian bartender is making waves.| Traveling and Living in Peru
