These moist Sourdough Zucchini Muffins couldn't be easier to make using fresh zucchini and sourdough discard. They're lightly spiced with cinnamon and nutmeg. The post Sourdough Zucchini Muffins appeared first on Sourdough Brandon.| Sourdough Brandon
This rustic Sourdough Peach Cobbler is made with a sourdough biscuit topping and can be baked in a cast-iron skillet. It's juicy and a perfect summer dessert.| Sourdough Brandon
This Raspberry Rose Jam is tart and fragrant with floral and delicate rose. The no-pectin raspberry jam includes detailed water bath canning instructions. The post Raspberry Rose Jam [No Pectin] appeared first on Sourdough Brandon.| Sourdough Brandon