Master the reverse sear method for tomahawk steak with exact temps, times, and pro tips. Achieve perfect doneness, a golden crust, and steakhouse flavor at home.| Forking Good Food
If you’ve ever wanted brisket but didn’t want to drop $50+ on a full packer, chuck roast is your new best friend. It’s affordable, flavorful, and when smoked low and slow, it can be just as satisfying—especially when treated like a mini brisket. I’ve been making this on my Kamado Joe using just a fridge […]| Forking Good Food