At dVerse, De Jackson, is our host. It’s quadrille #233: Bring on the BOO! I tried to be lighthearted, but the muse was not amused. So, I wrote my feelings instead. Boo, words are highlighted…| The Evergreen Hedge
He loves me, he loves me not is how the saying goes. That is what we believed when we were young. With maturity comes wisdom and there is less need to play games because you just know.| Poetry For Healing
How far upstream did your boat travel this summer? May it bring you back safe to reap your soul’s bounty this autumn. Bless you all.| Selma
Lillian is the host at dVerse this Monday, and she asks us to write about posies, specifically to use the word petal. She adds, that a synonym for petals does not fulfill the prompt. It must be the…| The Evergreen Hedge
Sort of a public announcement.| Selma
Happy Monday, dVerse poets, and welcome to the pub, which is now open! It’s Kim from Writing in North Norfolk bringing you the Quadrille, when we take any meaning of one word and transform it into …| dVerse
Hello to All who are gathered here today in the dVerse Universe, a place of pubtalk and poetry. I am your host, Lisa, ready to serve drinks and snacks from the magic cupboard. Quadrille Monday is w…| dVerse
My nan and I, aged 93, and after a fall, succumbed to Dementia 💓 your sweet scent lingerstrapped in pores of translucent skin,the colour of your eyes,blue like the sea,start to wash over me…i…| Brazanne Muse
Here’s wishing you a happy Monday, dVerse poets, and welcome to the pub, which is now open! ***** I’d like to start with two announcements: The first is about the dVerse Anthology. You can be…| dVerse
belly laughter bubblesinto nonsensical gigglesthat form magical moments,where words tangle into splutters and snorts,tumbling waves squeezetrickling tearsbetween strangled breathsand overstretched …| Brazanne Muse
Morning coffee…daily habit I can’t break;I crave its strong aroma,hot liquid taste upon my tongue.As the fragrant beans grind down,my mood and eyelids lift,perfectly set until midday,I …| Brazanne Muse
It’s no secret that I adore eggs. I have been known to have eggs for breakfast, lunch and dinner on the same day and it’s not that rare an occurrence. They are such an incredibly versatile ingredient that it’s impossible to get bored. That said, I’m always up for learning new ways to enjoy one of my favourite ingredients and that’s exactly what I’ve found in Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith.| Kavey Eats
