Sort of a public announcement.| Selma
Happy Monday, dVerse poets, and welcome to the pub, which is now open! It’s Kim from Writing in North Norfolk …Continue reading →| dVerse
Silence is golden until someone gets loud| Poetry For Healing
***Announcement***Please join us at dVerse LIVE on Saturday, August 16th, from 10 to 11 AM EST. Google meet link will …Continue reading →| dVerse
Hello to All who are gathered here today in the dVerse Universe, a place of pubtalk and poetry. I am your host, Lisa, ready to serve drinks and snacks from the magic cupboard. Quadrille Monday is w…| dVerse
My nan and I, aged 93, and after a fall, succumbed to Dementia 💓 your sweet scent lingerstrapped in pores of translucent skin,the colour of your eyes,blue like the sea,start to wash over me…i…| Brazanne Muse
Here’s wishing you a happy Monday, dVerse poets, and welcome to the pub, which is now open! ***** I’d like to start with two announcements: The first is about the dVerse Anthology. You can be…| dVerse
belly laughter bubblesinto nonsensical gigglesthat form magical moments,where words tangle into splutters and snorts,tumbling waves squeezetrickling tearsbetween strangled breathsand overstretched …| Brazanne Muse
Morning coffee…daily habit I can’t break;I crave its strong aroma,hot liquid taste upon my tongue.As the fragrant beans grind down,my mood and eyelids lift,perfectly set until midday,I …| Brazanne Muse
It’s no secret that I adore eggs. I have been known to have eggs for breakfast, lunch and dinner on the same day and it’s not that rare an occurrence. They are such an incredibly versatile ingredient that it’s impossible to get bored. That said, I’m always up for learning new ways to enjoy one of my favourite ingredients and that’s exactly what I’ve found in Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith.| Kavey Eats
Are you a fan of K-drama? Short for Korean Drama it’s the collective term for a huge body of television series created in Korea but with world-wide appeal, and a rapidly growing a global fan base of which Pete and I are members. Why am I mentioning this in a review of a Korean cookbook, you may ask? I’ll tell you!| Kavey Eats