The Protein-Packed Bakery Trend | IBIE 2025 | BAKERpedia
Protein in baking has quickly become a core offering as part of a broader movement toward functional foods. Read this blog to find out more!| BAKERpedia
The post The Continued Rise of Specialty Ingredients appeared first on BAKERpedia.| BAKERpedia
The post Wholesome and Delicious Natural Flavors appeared first on BAKERpedia.| BAKERpedia
Protein in baking has quickly become a core offering as part of a broader movement toward functional foods. Read this blog to find out more!| BAKERpedia
