Korean-Style Spekko Rice Stack with Crispy Rice and Nori Sprinkle
Try this fresh recipe with Spekko Royal Umbrella Jasmine Rice: Food & Home Gold Award Winner. Light, fragrant, and the perfect base for bold flavours.| Food & Home Magazine
Sink your teeth into decadence with these white chocolate, cinnamon and pecan blondies. A buttery, gooey twist on classic blondies that’s rich, nutty, and spiced just right. With cinnamon warmth, crunchy pecans and melted white chocolate swirls, they’re the perfect treat to bake for loved ones. Also See: Malva blondies with amarula glaze Malva blondies [...] The post White chocolate, cinnamon and pecan blondies appeared first on Food & Home Magazine.| Food & Home Magazine
Turn your breakfast into a showstopper with these poached egg and bacon muffin cups. A crisp croissant cup cradling juicy tomatoes, crispy bacon and a silky poached egg. Perfect for lazy weekend brunches or when you want something special without too much fuss. Did you make this recipe? Tag us on Instagram @foodandhomsa! Also See: Banana Choc [...] The post Poached egg and bacon muffin cups appeared first on Food & Home Magazine.| Food & Home Magazine
Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi and lasagne to vibrant bowls and bakes, these recipes are perfect for both seasoned vegetarians and those looking to add more veggie-forward dishes to their repertoire. 1. [...] The post 10 Vegetarian dinner recipes to celebrate World Vegetarian Day appeared first on Food & Home Magazine.| Food & Home Magazine
Try this fresh recipe with Spekko Royal Umbrella Jasmine Rice: Food & Home Gold Award Winner. Light, fragrant, and the perfect base for bold flavours.| Food & Home Magazine
Fall-off-the-bone tender and full of flavour, these braised beef short ribs served with creamy mash are the ultimate comfort food.| Food & Home Magazine
